• VietNat Crunchy Apricot Fruit Rolls on ripe apricots
  • Holding a VietNat apricot roll up to the light
  • A torn-open bag of VietNat apricot rolls, each bite wrapped on its own
  • VietNat apricot rolls next to a hand for size
  • VietNat Crunchy Apricot Fruit Rolls
  • VietNat Crunchy Apricot Fruit Rolls
  • VietNat Crunchy Apricot Fruit Rolls
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crackle · CHEW · crackle

VietNat Crunchy Apricot Fruit Rolls

VietNat Crunchy Apricot Fruit Rolls

Ripe apricot, cooked down and rolled in rice paper. Sweet, a little tart, and it crackles.

Two bites each, about 1¼ in
Real ripe apricot, nothing artificial
About 18 sealed bites
Fifteen months, no fridge
Pack
Choose your pack
Delivered in 4–8 business days
Ships from the US · $4.99 a bag, free on 3+ bags
Not for you? Full refund, keep it
The first bite

The thin rice-paper shell crackles, then you hit the apricot: soft, chewy, sweet and a little tart. Two bites each, so one is never enough.

Ingredients & allergens

Ingredients: Apricot (83%), Sticky Rice Paper (Sticky Rice, Sugar), Palm Sugar.

Made on equipment that also handles peanuts, tree nuts and sesame.

Nutrition facts
Serving size20 g
Calories70
Total fat0 g0%
Saturated fat0 g0%
Trans fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total carbohydrate15 g5%
Dietary fiber2 g7%
Total sugars11 g
Includes added sugars2 g4%
ProteinLess than 1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.2 mg1%
Potassium80 mg2%
Shipping & returns

Ships from the US. Delivered in 4–8 business days. Free US shipping on 3 bags or more; 1 bag ships for $4.99.
Not for you? Email support@vietnat.com within 30 days of delivery and we refund your order in full. Keep the bag; nothing to send back. Damaged or wrong item? Same email, with a photo: we refund or replace it.

View full details
VietNat Crunchy Apricot Fruit Rolls
The 3 p.m. you earned.
Straight from the Mộc Châu highlands

Mộc Châu apricots from the northern highlands, cooked down and rolled in sticky rice paper in Đồng Tháp, in Vietnam's Mekong Delta, by Tây Cát, a small family-run maker. Each round is cut, wrapped on its own, and packed by hand. No preservatives, no dyes.

Find your flavor.

MangoSweet & tropicalApricotSweet, a little tartPineappleBright & tangyStrawberrySweet & ripe
Holding a VietNat apricot roll up to the light

Questions

Is it crunchy or hard?
Only the thin rice-paper shell is crisp. It's baked, not fried, so it crackles when you bite; the fruit inside stays soft and chewy.
Where is it made?
In Đồng Tháp, in Vietnam's Mekong Delta, by Tây Cát, a small family-run maker. Each round is cut, wrapped on its own, and packed by hand. No preservatives, no dyes.
Is there added sugar?
A little palm sugar, to take the sharp edge off the fruit. About 2–3 g of added sugar per serving; the rest of the sweetness is the fruit itself. Full numbers are in Nutrition facts.
Does it need to go in the fridge?
No. Keep it in a cool, dry place; it keeps for 15 months unopened. Each bite is wrapped on its own, so the rest stay fresh after you open the bag.
One bag or three?
Same bites, three sizes. One bag is about 18 bites for $14.99 plus $4.99 shipping. Three bags are $29.98, so the third bag is free, and shipping is free too. Five bags are $44.97: buy 3, get 2 free, free shipping.
What if I don't like it?
Email support@vietnat.com within 30 days of delivery and we refund your order in full. Keep the bag; nothing to send back.

Reviews

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Tried it? Tell us how it went at support@vietnat.com.

Three bags, one free.

Buy 2, get 1 free. Ships free. Not for you? Full refund.