• VietNat Crispy Soursop Fruit Rolls pouch with bite-size rolls
  • Crispy soursop fruit rolls on white showing the amber spiral
  • Close-up of a crispy soursop fruit roll broken in half
  • VietNat crispy soursop rolls compared with ordinary fruit leather
  • Soursop fruit and bamboo drying trays in the Mekong Delta
  • Crispy soursop fruit rolls served with a cup of tea
  • 80% real fruit, crispy and chewy, 3 ingredients, vegan and non-GMO
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VietNat

VietNat Crispy Soursop Fruit Rolls · 3.5 oz

VietNat Crispy Soursop Fruit Rolls · 3.5 oz

$14.99
$20.00 $14.99
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The tropical fruit you can't buy fresh in the US. Soursop — graviola, na Xiêm — is creamy and tart, and it almost never survives the trip to an American shelf. We slow-dry it, roll it in a crisp rice-paper wrapper, and slice it into bite-size spirals. It snaps first, then goes chewy.

80% real soursop 3 ingredients Vegan · Non-GMO Individually wrapped
Close-up of a crispy soursop fruit roll broken in half

Snap, then melt

Ordinary fruit leather is one note — chewy, and that's it. Here the rice-paper wrapper is rolled through the fruit, so every slice gives you a crisp edge and a soft, creamy-tart centre in the same bite.

VietNat crispy soursop rolls compared with ordinary fruit leather

Three ingredients. That's the whole list.

Soursop (80%), cane sugar, puffed sticky-rice cracker. No artificial colours, no artificial flavours, no fruit concentrate, no syrup.

Made in a family workshop in Đồng Tháp, Vietnam — ISO 22000 · HACCP · HALAL certified.

Soursop fruit and bamboo drying trays in the Mekong Delta

Hard to find, for a reason

Fresh soursop bruises within days of picking, which is why you rarely see it outside the tropics. Drying it is how the Mekong Delta has always kept it — and it concentrates the flavour rather than flattening it.

Crispy soursop fruit rolls served with a cup of tea

Best with a hot brew

Tea or coffee is the pairing we keep coming back to — the tartness cuts through. Otherwise: desk drawer, gym bag, lunchbox. Each roll is wrapped on its own, so the bag never goes stale on you.

Buy more, pay less

Pack Was Now Per bag You save
1 Bag $20.00 $14.99 $14.99 $5.01
3-Pack $60.00 $39.99 $13.33 $20.01
6-Pack $120.00 $74.99 $12.50 $45.01

The details

Net weight 3.5 oz (100 g)
Ingredients Soursop (80%), cane sugar, puffed sticky-rice cracker
Allergens Made on equipment that also handles peanuts, tree nuts and sesame
Storage Ready to eat. Reseal and keep cool and dry
Origin Đồng Tháp, Vietnam

Questions people ask

What is soursop?
A creamy-tart tropical fruit, also called graviola or na Xiêm. Think somewhere between pineapple and pear, with a custard texture when fresh.

Is it really just fruit?
Soursop, a little cane sugar, and a puffed-rice cracker. That is the entire ingredient list.

How sweet is it?
Less sweet than the mango. The tartness comes through, and the rice-paper wrapper is unsweetened.

Is it vegan?
Yes — vegan and non-GMO, with no artificial colours or flavours.

How big is one roll?
About 4 cm across — two bites. Each one is individually wrapped inside the bag.

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