• VietNat Crispy Soursop Fruit Rolls pouch with bite-size soursop rolls
  • VietNat Crispy Soursop Fruit Rolls 3.5 oz pouch, front
  • Four crispy soursop fruit rolls on white, showing the amber jelly face
  • Close-up of a crispy soursop fruit roll snapped in half
  • Three bite-size crispy soursop fruit rolls on a saucer beside a mug of hot tea
  • VietNat crispy soursop rolls compared with ordinary fruit leather
  • 80% real fruit, crispy and chewy, just 3 ingredients, vegan and non-GMO
  • Scooping fresh soursop pulp beside bamboo drying trays in the Mekong Delta
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VietNat

VietNat Crispy Soursop Fruit Rolls · 3.5 oz

VietNat Crispy Soursop Fruit Rolls · 3.5 oz

$8.99
$8.99
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The tropical fruit you can't buy fresh here. Soursop — graviola — tastes like pineapple crossed with cream. We roll a thin sheet of it with a crisp rice-paper wrapper and slice it into bite-size spirals. It snaps first, then goes chewy.

80% real soursop 3 ingredients Vegan · Non-GMO Individually wrapped
Crispy soursop fruit roll snapped in half showing the amber jelly

What does soursop taste like?

Creamy and tart at once — somewhere between pineapple, strawberry and banana, with a soft acidity underneath. It is one of the great tropical fruits, and it almost never survives the trip to a U.S. shelf fresh. Dried and rolled, it keeps.

VietNat crispy soursop rolls compared with ordinary fruit leather

Snap, then melt

Ordinary fruit leather is one note — chewy, and that's it. Here the rice-paper wrapper is rolled through the fruit, so every slice gives you a crisp edge and a soft fruit centre in the same bite.

Three ingredients. That's the whole list.

Soursop (80%), cane sugar, puffed sticky-rice cracker. No artificial colours, no artificial flavours, no fruit concentrate, no syrup.

Made in a family workshop in Đồng Tháp, Vietnam — ISO 22000 · HACCP · HALAL certified.

Scooping fresh soursop pulp beside bamboo drying trays in the Mekong Delta

Straight from the Mekong Delta

Soursop is picked ripe, the pulp scooped out by hand, then slow-dried on bamboo trays — the same way it has been done in Đồng Tháp for generations. No factory line, no shortcuts.

Three bite-size crispy soursop fruit rolls on a saucer beside a mug of hot tea

Best with a hot brew

Tea or coffee is the pairing we keep coming back to — the crunch cuts the bitterness. Otherwise: desk drawer, gym bag, lunchbox. Each roll is wrapped on its own, so the bag never goes stale on you.

Buy more, pay less

Pack Price Per bag You save
1 Bag $8.99 $8.99 —
3-Pack $23.99 $8.00 $2.98
6-Pack $44.99 $7.50 $8.95

The details

Net weight 3.5 oz (100 g)
Ingredients Soursop (80%), cane sugar, puffed sticky-rice cracker
Allergens Made on equipment that also handles peanuts, tree nuts and sesame
Storage Ready to eat. Reseal and keep cool and dry
Origin Đồng Tháp, Vietnam

Questions people ask

What is soursop?
A large green tropical fruit with soft spines and snow-white flesh. Also called graviola, guanábana, or ná Xiêm in Vietnamese.

Is it really just fruit?
Soursop, a little cane sugar, and a puffed-rice cracker. That is the entire ingredient list.

How sweet is it?
Less sweet than the mango — soursop brings its own tartness, and the rice-paper wrapper is unsweetened.

Is it vegan?
Yes — vegan and non-GMO, with no artificial colours or flavours.

How big is one roll?
About 4 cm across — two bites. Each one is individually wrapped inside the bag.

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