VietNat Crispy Pineapple Fruit Rolls · 3.5 oz

The one that isn't cloying. Most sweet snacks quit on you by the third bite. Mekong Delta pineapple is sharp enough that it doesn't — tart at the front, sweet underneath. We slow-dry it, roll it in a crisp rice-paper wrapper, and slice it into bite-size spirals. It snaps first, then goes chewy.

Sweet, then sharp

Drying concentrates pineapple's acidity instead of flattening it. That's why these keep tasting like something after the second one — the tartness resets your mouth, which is exactly what a candy-sweet snack can't do.

Three ingredients. That's the whole list.

Pineapple (80%), cane sugar, puffed sticky-rice cracker. No artificial colours, no artificial flavours, no fruit concentrate, no syrup.

Made in a family workshop in Đồng Tháp, Vietnam — ISO 22000 · HACCP · HALAL certified.

Straight from the Mekong Delta

Pineapple grown in the Delta is picked ripe and slow-dried on bamboo trays — the same way it has been done there for generations.

Best with a hot brew

Tea or coffee is the pairing we keep coming back to — the acidity cuts the bitterness both ways. Otherwise: desk drawer, gym bag, lunchbox. Each roll is wrapped on its own, so the bag never goes stale on you.

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The details

Questions people ask

Is it sour?
Tart, not sour. It's the sharpest of the four flavours — that's the point of it.

Is it really just fruit?
Pineapple, a little cane sugar, and a puffed-rice cracker. That is the entire ingredient list.

Is it vegan?
Yes — vegan and non-GMO, with no artificial colours or flavours.

How big is one roll?
About 4 cm across — two bites. Each one is individually wrapped inside the bag.